AMERICAN WATERFALL CAKE​

SOY CUSTARD

1. Pour NutriSoy Soya Milk with Almond into a saucepan over a medium fire.
2. Whisk in the corn flour and continuously stir until it thickens to the consistency you like.
3. Take it off the heat and it should continue to thicken as it cools.

CAKE

1. Preheat oven to 170 degrees.
2. Whisk in cocoa, cinnamon and salt into the tea and whisk until smooth. Set aside to cool.
3. In a bowl of electric mixer, combine sugar, olive oil, eggs and vanilla, beat for 3mins. Reduce speed and pour in cocoa mixture. Stir well.
4. Beat in flour and baking soda until well combined.
5. Grease baking pan and line with parchment paper, pour batter into pan and bake for 35-45 mins. Once done, transfer cake pan to a wire rack and let cake cool completely before flipping it out on a plate.