Steamed Purple Sweet Potato Soya Layered Cake
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NutriSoy X Meatmen

Steamed Purple Sweet Potato Soya Layered Cake

Delight your taste buds with this appetising dessert prepared with NutriSoy Purple Sweet Potato Fresh Soya Milk and NutriSoy High Calcium Fresh Soya Milk. Made wholesome with calcium and antioxidants, it’s a scrumptious treat that will have you and your loved ones craving for seconds!
Recipe Clock

60 mins

Recipe Serves Plates

Serves 7" square

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Made with:

NutriSoy Reduced Sugar Purple Sweet Potato Fresh Soya Milk

ingredients

Purple Layer:
  1. 600ml NutriSoy Purple Sweet Potato Fresh Soya Milk
  2. 60g sugar
  3. 125g tapioca starch
  4. 100g rice flour
White Layer:
  1. 600ml NutriSoy High Calcium Fresh Soya Milk
  2. 60g sugar
  3. 125g tapioca starch
  4. 100g rice flour

instructions

  1. For each layer, warm up soya milk with sugar in a sauce pot until sugar is dissolved.
  2. Transfer to a mixing bowl and stir in tapioca starch and rice flour until well mixed.
  3. Strain mixture to remove any clumps.
  4. Grease a 7″ square tin with a little cooking oil, then preheat the tin in a steamer.
  5. Place ½ cup (125ml) of white mixture over the bottom of the tin and steam for 4 minutes.
  6. Place ½ cup (125ml) of purple mixture over the white layer and steam for 4 minutes.
  7. Repeat steps 3 and 4, alternating colours until all the mixture is used up.
  8. After putting the last purple layer on top, steam for 15 minutes.
  9. Remove from steamer and cool.
  10. When cool, remove from steamer and cut into slices using an oiled knife.