Vagan Chocolate cake

Recipe Clock

15 Mins, Baking time 38mins

Recipe Serves Plates

4-6pax (6 Inch round cake)

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Made with:

NUTRISOY Fresh Soya Milk No Sugar Added


  1. 100g light brown sugar
  2. 175g NUTRISOY Fresh Soya Milk No Sugar Added (room Temp)
  3. 7g white vinegar
  4. 7g vanilla essence
  5. 80g neutral oil
  6. 3g fine salt
  7. 120g all purpose flour
  8. 28g cocoa powder
  9. ½ tsp each of baking soda and baking powder

Chocolate Ganache

  1. 1 cup + ¼ cup chocchips
  2. 1cup NUTRISOY Fresh Soya Milk No Sugar Added
  3. Pinch of salt 


  1. Preheat your oven to 160 degrees.
  2. To a bowl, add NUTRISOY Fresh Soya Milk No Sugar Added, oil, white vinegar, vanilla essence and brown sugar. Mix well and set aside.
  3. To a separate bowl, sieve in flour, cocoa powder, baking powder, baking soda & salt. Mix until lump-free.
  4. Combine dry and wet ingredients and mix well until ingredients are fully incorporated and there are no more flour bits! Do not over-mix.
  5. For the chocolate ganache:
  6. Pour into a 6 inch round tin and bake at 160deg for 38 mins
  7. Add chocolate chips and NUTRISOY Fresh Soya Milk No Sugar Added into a saucepan.
  8. Heat the mixture over a small fire and mix consistently until the chocolate chips start to melt.
  9. Turn off the fire immediately once the chocolate chips are melted and continue stirring until it creates a smooth mixture.
  10. Transfer your ganache into another bowl, cover with cling wrap and leave in the fridge to set for a minimum of 2 hours or overnight.
  11. To assemble:
  12. Plate your cake and spread/ pipe your chocolate ganache however you’d like!
  13. Decorate with flowers, nuts, sprinkles or whatever topping you fancy.