15 Mins, Baking time 38mins
4-6pax (6 Inch round cake)
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Made with:
NUTRISOY Fresh Soya Milk No Sugar Added
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to buy online.
ingredients
- 100g light brown sugar
- 175g NUTRISOY Fresh Soya Milk No Sugar Added (room Temp)
- 7g white vinegar
- 7g vanilla essence
- 80g neutral oil
- 3g fine salt
- 120g all purpose flour
- 28g cocoa powder
- ½ tsp each of baking soda and baking powder
Chocolate Ganache
- 1 cup + ¼ cup chocchips
- 1⁄3 cup NUTRISOY Fresh Soya Milk No Sugar Added
- Pinch of salt
STEP
- Preheat your oven to 160 degrees.
- To a bowl, add NUTRISOY Fresh Soya Milk No Sugar Added, oil, white vinegar, vanilla essence and brown sugar. Mix well and set aside.
- To a separate bowl, sieve in flour, cocoa powder, baking powder, baking soda & salt. Mix until lump-free.
- Combine dry and wet ingredients and mix well until ingredients are fully incorporated and there are no more flour bits! Do not over-mix. For the chocolate ganache:
- Pour into a 6 inch round tin and bake at 160deg for 38 mins
- Add chocolate chips and NUTRISOY Fresh Soya Milk No Sugar Added into a saucepan.
- Heat the mixture over a small fire and mix consistently until the chocolate chips start to melt.
- Turn off the fire immediately once the chocolate chips are melted and continue stirring until it creates a smooth mixture.
- Transfer your ganache into another bowl, cover with cling wrap and leave in the fridge to set for a minimum of 2 hours or overnight. To assemble:
- Plate your cake and spread/ pipe your chocolate ganache however you’d like!
- Decorate with flowers, nuts, sprinkles or whatever topping you fancy.
