PANDAN SOY MILK PANNA COTTA WITH GULA MELAKA SAUCE

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Recipe Clock

20 mins + 3 hours

Recipe Serves Plates

3 pax

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Made with:

NutriSoy Oats and Quinoa 1L and 475ML

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ingredients

  1. 450ml NutriSoy Fresh Soya Milk with Real Oats and Quinoa
  2. 10g of Coconut Sugar, Optional
  3. 4g of Agar Powder
  4. Gula Melaka Sauce
  5. 120g of Gula Melaka
  6. 40ml of water
  7. 1 tsp Salt
  8. 1 Pandan leaf
  9. Garnishing
  10. Coarse Pink Salt or Crushed Nuts, Pandan Leaf

STEP

  1. Add Pandan extract with NutriSoy Fresh Soya Milk with Real Oats and Quinoa till well incorporated. Add sugar to taste (optional).
  2. Boil over low to medium heat with agar agar powder and sieve the mixture out over fine mesh strainer into the glasses or ramekins. 
  3. Set for at least 3 hours to overnight in the fridge.
  4. Make gula melaka sauce over medium heat in a sauce pot of gula melaka sugar, water and pandan leaf knot till well incorporated and of syrupy consistency.
  5. Assembling: Drizzle Gula Melaka sauce over the Panna Cotta and garnish with pink salt or crushed nuts.
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