Home > Recipe > MATCHA CHOC CHIP MOCHI COOKIES MATCHA CHOC CHIP MOCHI COOKIES Share A Recipe 1 hr 45 mins prep time 12-14 mins baking time 15 - 18 cookies Share: Share on facebook Share on twitter Share on email Share on facebook Share on twitter Share on whatsapp Share on email Made with: NutriSoy Oats and Quinoa 1L and 475ML View Product ingredients For the Mochi 130ml NutriSoy Fresh Soya Milk with Real Oats & Quinoa10g Caster Sugar70g glutinous rice flour20g cornstarch10g unsalted butter For the Cookie Dough 100g unsalted butter75g caster sugar1 egg180g all purpose flour / top flour15g matcha powder 2g baking powder pinch of saltChocolate chips STEP First, mix all mochi ingredients except butter and steam. Add butter to mix and chill in the fridge.Mix cookie dough as per video and chill in the fridge for an hour. Weigh cookie dough and wrap mochi in it. Add chocolate chips and bake in a preheated oven at 180C for 12-14 mins You might also like COATED SOY MILK PUDDING DESSERT CUBES Creamy Tomatoes Bean Stew Taiwanese Soy Milk Mochi