Penne Carbonara with Soya Milk
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Penne Carbonara with Soya Milk

Out of ideas on what to cook? Here’s a suggestion! Creamy penne carbonara made with NutriSoy Omega No Sugar added offers a nourishing and wholesome meal for your family without compromising on its taste.
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Recipe Clock

30 mins

Recipe Serves Plates

Serves 2

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Made with:

NutriSoy Omega No Sugar added Fresh Soya Milk

Omega with No Reduced Sugar 1l
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ingredients

  1. 2 cups wholemeal penne pasta (cooked)
  2. 1 tbsp extra-virgin olive oil
  3. 1 stem of leek (chopped)
  4. 3 cloves of garlic (sliced)
  5. A pinch of sea salt
  6. A pinch of cayenne pepper
  7. 2 branches of dried thyme leaves
  8. A pinch of ground black pepper
  9. 1 cup chicken ham (chunks)
  10. 1 cup NutriSoy Omega No Sugar added Fresh Soya Milk

instructions

  1. Heat up a pan and pour in olive oil
  2. Add garlic and leek, cook till lightly coloured
  3. Add thyme leaves and cayenne pepper
  4. Add chicken ham, cook till lightly coloured
  5. Pour in NutriSoy Omega No Sugar added Fresh Soya Milk, sea salt & black pepper
  6. Once ingredients simmer, add the cooked penne
  7. Mix it well and dish it out on a serving plate
  8. Enjoy!
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