45 mins
3 pancakes
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ingredients
- 2 large eggs
- 1½ tbsp or 22g of NutriSoy Fresh Soy Milk with Almond
- ¼ tsp pure vanilla extract
- ¼ cup cake flour
- ½ tsp baking powder
- 2 Tbsp sugar
- 1 Tbsp neutral-flavored oil (vegetable, canola, etc) (for greasing the pan)
- 2 Tbsp water (for steaming)
STEP
- Separate egg whites and egg yolks into two different bowls
- Add milk and vanilla to the egg yolks and whisk
- Sift the cake flour and baking powder into the bowl, and whisk to combine
- In the separate bowl, beat the egg whites and sugar until stiff peaks form
- Preheat pan at the lowest heat and oil lightly
- Mix egg whites and egg yolk mixture
- Pile 3 scoops of batter into the pan
- Add water in the gaps and cover with lid for 2 minutes
- Add one more scoop of batter, add water in the gaps and cover with lid for 5 minutes
- Flip the pancake, add water in the gaps and cover with lid for 4 minutes
