Vegan Tiramisu

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Recipe Clock

20 mins cooking

Recipe Serves Plates

4 pax

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Made with:

NutriSoy Fresh Soya Milk Reduced Sugar

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ingredients

Vegan Mascarpone
  1. 400g tofu (refer to NutriSoy’s homemade tofu recipe)
  2. 2 tbsp Lemon Juice
  3. 75g Icing Sugar
  4. 2 tbsp NutriSoy Fresh Soya Milk Reduced Sugar
Tiramisu Cream
  1. 75g corn flour
  2. 1L of NutriSoy Fresh Soya Milk Reduced Sugar
  3. Cocao powder for dusting
Espresso Mix
  1. 300ml of espresso (or your choice of strong coffee powder)
  2. 1tbsp of coffee liqueur
  3. Lady Fingers (for dipping or layering

STEP

  1. Blend tofu, lemon juice, icing sugar, and soy milk until smooth to make the vegan mascarpone.
  2. In a pot, combine corn flour and soy milk. Stir over low to medium heat until thickened (about 4–6 minutes).
  3. Let the tiramisu cream mixture cool completely.
  4. Blend the cooled cream with the vegan mascarpone until smooth.
  5. Chill the mixture in the fridge overnight.
  6. Prepare the espresso mix by mixing the espresso with coffee liqueur and let it cool completely.
    To Assemble:
  1. Dip ladyfingers into the coffee mixture and lay them in a tray or container.
  2. Spread half of the tiramisu cream evenly over the first layer.
  3. Repeat with another layer of dipped ladyfingers and the remaining tiramisu cream.
  4. Refrigerate overnight to set.
  5. Dust with cocoa powder before serving.
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