Blueberry pancakes with soya milk
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Blueberry Pancakes with Soya Milk

Wished you could have breakfast all-day? Brighten up your weekends with these homemade blueberry pancakes made with NutriSoy Omega No Sugar added Fresh Soya Milk. Irresistibly delicious yet healthy, don’t be surprised when everyone in the family starts asking for a second serving!
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Recipe Clock

30 mins

Recipe Serves Plates

Serves 2

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Made with:

NutriSoy Omega No Sugar added Fresh Soya Milk

Omega with No Reduced Sugar 1l
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ingredients

  1. 215g pancake mix
  2. 1 cup blueberries, chopped
  3. 2 tbsp honey
  4. 1 cube (2cm) butter
  5. Vegetable oil for greasing the pan
  6. 1¼ cups NutriSoy Omega No Sugar added Fresh Soya Milk

instructions

  1. Pour the pancake mix into a mixing bowl
  2. Add in NutriSoy Omega No Sugar added Fresh Soya Milk slowly and mix until smooth
  3. Add chopped blueberries, lightly mashing them
  4. Heat up a pan on medium heat and lightly grease with oil
  5. Pour ¼ cup of the mixture onto the hot pan
  6. Cook until the pancake surface breaks with bubbles
  7. Flip the pancake to cook the underside
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