Homemade Chicken Fingers

Homemade Chicken Fingers

Chicken fingers may be an all-time favourite for kids but it’s hard to find an adult who doesn’t enjoy them just as much. Try this recipe out for a nutritious twist on Fry-day fun-days!
Recipe Clock

60 mins

Recipe Serves Plates

Serves 4

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Made with:

NutriSoy Original Reduced Sugar  added Fresh Soya Milk


  1. 800g Chicken strips
  2. 2 cups Plain flour
  3. 1/2 tps Baking powder
  4. 60g Dried mixed herbs
  5. 20g Fresh Parsley
  6. 1L Nutrisoy Original Reduced Sugar added Soya Milk
  7. 1L Canola oil (for frying)
  8. Black pepper to taste
  9. Salt to taste
  10. Extra virgin olive oil to taste


  1. Put the flour, mixed herbs, baking powder, pinch of salt and pepper into a mixing bowl. Slowly whisk in the soya milk till batter is a smooth consistency that sticks to the back of a spoon.
  2. Marinate chicken with salt, pepper and extra virgin olive oil while heating up the canola oil in a small pot.
  3. Drip a little batter in the oil and if it quickly bubbles and float to the top then the oil is ready for frying the chicken.
  4. Coat chicken in batter and fry in oil for 4 minutes. Place cooked chicken on a kitchen towel to soak up any excess oil and its ready to serve.
Serving suggestions:
  1. Tatar sauce
  2. Aioli