15 mins cooking,
overnight in fridge
4 pax (makes 15 cubes)
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Made with:
Nutrisoy Fresh Soya Milk with real Purple Rice Reduced Sugar
Select a Retailer,
to buy online.
ingredients
- 1litre Nutrisoy Fresh Soya Milk with real Purple Rice Reduced Sugar
- 120g coconut cream
- 100g corn starch
- 1 cup toasted shredded coconut
- ½ tsp salt
Key Equipment needed
- Whisk
- 1 medium pot
STEP
- Begin by whisking 500ml of Nutrisoy Fresh Soya Milk with the corn starch, mixing thoroughly to combine. Whisk the other 500ml of Nutrisoy Fresh Soya Milk with coconut cream, then combine both mixtures into a medium pot.
- On medium-low heat, whisk the mixture for 4-6 minutes until it starts to thicken. The mixture will continue to get more gloopy and pick up a gentle sheen, with a glistening, thick texture. The approximate consistency you want here, is something resembling very thick porridge.
- Line a container with waxed paper or cling film, then scoop the mixture into the container. Cover all surfaces with cling film, then leave to cool at room temperature. When the pudding is barely warm, place in the fridge and leave to set overnight.
- Make your pudding cube coating by mixing fine salt with toasted shredded coconut.
- Remove your pudding, and uncover it. Cut away edges that are not straight, and slice into 1” cubes.
- Coat each cube with the toasted coconut mix by pressing the cubes into the coating. Serve as a dessert or a tea-time snack!
