15 mins cooking
(4 hours to set)
4 pax
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ingredients
- 500ml of NutriSoy Fresh Soya Milk Reduced Sugar
- 60g of cornstarch
- 1/2 tbsp of vanilla extract
- extra fine sugar (for topping)
STEP
- In a pot, whisk everything together until smooth.
- Heat over medium to high heat, whisking regularly to prevent sticking.
- Once boiling, reduce to low heat and continue whisking until the mixture thickens (about 3–5 minutes).
- Remove from heat and pour into ramekins or heat-safe bowls.
- Cover with cling film and refrigerate for at least 4 hours.
- Before serving, sprinkle fine sugar on top and dust off any excess.
- Using a blowtorch, caramelize the sugar by heating at a 45° angle, about 4 inches away, in a circular motion until golden brown.
- Serve and enjoy.
