Friendly to diabetics
Soya milk has a range of benefits for patients under treatment for diabetes. Here are just a few!
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Better blood pressure control
Soya milk helps diabetics with kidney-related problems with better blood pressure control. It contains a good amount of polyphenols which increase the bioavailability of nitric oxide and thus influence blood pressure levels.
Beneficial for treatment
With its high calcium and low fat content, soya milk is a perfect non-dairy option for your diabetic meal plan. Its effect on lipid levels is shown to be beneficial to the treatment of diabetes.
Keep Sugar Levels Low
Low GI (Glycemic Index) food like soya milk takes a slower time to break down, which helps to keep sugar levels in the blood low after consumption.
